EL CELLER DE CAN ROCA

EL CELLER DE CAN ROCA. THE BOOK

Editorial:
LIBROOKS
Año de edición:
Materia
GASTRONOMÍA
ISBN:
978-84-938910-8-4
Páginas:
502
Encuadernación:
Tela
Disponibilidad:
Disponible en 1 semanas

In this book the three Roca brothers?Joan, Josep and Jordi?offer a direct account of the secrets of a restaurant that has always been known for the free style of its cuisine, its ability to innovate, and the enormous creative effervescence generated in sync by three thinking heads: Joan, in charge of savoury food, Jordi with sweets and Josep with wines and the dining room. In 500 pages, the Roca brothers take the reader through their history, philosophy and the techniques they have used in nearly 90 recipes. 16 chapters that answer to the creative lines and inspiration sources that nurture the Roca
brothers.